Feta-Spinach Puff Pastry Bites...Gruyere-Mushroom Puff Pastry Bites...Feta-Spinach Puff Pastry Bites...best Three dinner resipy

Blogger.com March 13, 2023

Feta-Spinach Puff Pastry Bites

This easy appetizer recipe is great for entertaining. The feta cheese adds a light bite to the rich, creamy spinach and cheese-filled cups that will make them unforgettable.



Prep Time:
15 mins
Cook Time:
15 mins
Cool Time:
5 mins
Total Time:
35 mins
Servings:
24
Yield:
24 puff pastry bites

Directions

  1. Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray.

  2. Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork.

  3. Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl.

  4. Spoon the feta-spinach mixture evenly into the cups, being careful not to overflow the cups.

  5. Bake in the preheated oven until the pastry is puffed and the corners are golden brown, 15 to 16 minutes.

  6. Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish.







Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
3 mins
Total Time:
48 mins
Servings:
24
Yield:
24 bites

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.

  2. Heat olive oil in a skillet over medium heat. Add onion and cook until the edges of the onion begin to brown and caramelize, about 3 minutes. Add mushrooms and garlic, and cook until mushrooms are soft, 3 to 4 minutes. Season with salt and pepper. Transfer vegetables to a paper towel-lined plate with a slotted spoon.

  3. Roll out the puff pastry sheet into a horizontal rectangle on a large, lightly floured cutting board. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press each dough square into each mini muffin cup and prick with the tines of a fork.

  4. Divide mushroom mixture amongst pastry cups. Top with shredded Gruyere and Parmesan cheeses. Sprinkle with thyme.

  5. Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes. Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.




Prep Time:
15 mins
Cook Time:
15 mins
Cool Time:
5 mins
Total Time:
35 mins
Servings:
24
Yield:
24 puff pastry bites

Directions

  1. Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray.

  2. Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork.

  3. Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl.

  4. Spoon the feta-spinach mixture evenly into the cups, being careful not to overflow the cups.

  5. Bake in the preheated oven until the pastry is puffed and the corners are golden brown, 15 to 16 minutes.

  6. Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish.





Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.

  2. Roll out the puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and pricks with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.

  3. Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.

  4. Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.

  5. Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.

Credit

https://www.allrecipes.com/recipes/17562/dinner/


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